(as of Jul 17,2021 23:45:24 UTC – Details)
Italian design and SMEG’s culinary know-how have created an exclusive oven of superior quality with a great number of bake and broiling modes to satisfy the needs of users at all levels. Cooking modes include Convection Bake, Dehydrate, Pizza and Proof to name but a few.
Finger-print proof stainless steel. Ergonomic control knobs. Touch control panel to access secondary menu. Digital display. Multifunction oven with 11 cooking modes. Sabbath mode certified.
True European Double Convection. Fast Preheat Cycle (8 to 12 minutes). Min temp 86°F. Max temp 554°F. Automated oven switch-off when door is open. Self cleaning. Control locks / Child Safety.
6 Racks position. 1 telescopic guide. Oven capacity: 4.34 cu. ft. usable oven capacity. Concealed bake element Broil element 3.5 kW. Convection element with 1.3 kW per fan.
Accessories Included: 1 Grid insert for tray. 2 Grid top. 1 Telescopic Guide. 1 Enamelled Tray. 1 Meat probe.
Functions: Top and Bottom Heat. European Convection. European convection with top and bottom heat. European convection with top heat. Intesive Broil. Pizza. Defrost. Bread Proving, Pyrolitic or Self-Cleaning System.